|
|
 |
|
|
Cinnamon crepe
with azuki bean
Crepe ingredients:
1/4 c flour
1/2 oz sugar
1 T butter
3/4 c whole milk
2 eggs
1/2 t cinnamon powder
Sift flour, sugar and cinnamon. While whisking, add egg,
milk by thirds and melted butter. Strain. Cook in appropriate
plan (use 3 oz batter per crepe).
Filling:
4 oz sweet cooked azuki beans (available at Asian grocery
stores)
1/4 qt heavy whipping cream
Whip together until thick (to the consistency of a thick
whipped cream).
Green tea anglaise:
2 egg yolks
3 T sugar
3/4 c whole milk
2 t green tea powder
Whip egg and sugar. Heat milk with green tea. Combine
mixture and heat over medium heat stirring often, until
creamy. Remove from heat and cool down in ice bath. Spoon
two tablespoons adzuki cream onto crepe, fold in quarters,
put on plate and drizzle Anglaise over crepe.
(Source: Sushi-Ko Restaurant, Washington, D.C.)
|
|
|
|
 |
|
 |
|
Click here
to receive one free issue of
Invite | |
|
|
|
|
|
| Download in PDF format |
|
|
|
| Subscribe to Invite's
email newsletter for more party tips. |
|
 |
|
