food & drink
party tips
home décor
community
features
the magazine
contests
In this issue:
Surprise recipes you've never thought of:

Flower power

Bean dessert

Beer-can chicken


For more recipes, check out

party calendar
August: Unique and creative days worthy of celebration.
Q&A: Ask Tina Vu
Send questions to tina@invitemag.com!
Overworked Hostess

When I have people over I cook all day, trying new recipes, setting the table, etc. By the time I serve dinner, I'm exhausted. I really hate to finish eating and jump up and start doing the dishes; I wait until the next day. All my women friends are always anxious to clear the table and do the dishes. I eventually win, but when I go to their houses I feel I must jump up and start working as soon as the dessert is done, and it bugs me. Are there any solutions?



There’s nothing like being able to enjoy the fruits of your labor. It sounds like your friends agree and want to help you out by cleaning. At the next dinner, when you’re warm with wine and talk of trips to the South Pacific, stay seated and continue conversing. If your friends pop up and start tidying, entreat them to leave everything as is and just enjoy each other’s company. Tell them that it is their turn to be pampered. By not mentioning yourself, perhaps they will better appreciate your generous hosting. Being a gracious guest is as important as being a gracious host.


The Unreachable Guest
Dinner Party Gifts
Click here to receive one free issue of Invite
only $14.95 a year!
media kit
Download in PDF format
weekly newsletter
Subscribe to Invite's email newsletter for more party tips.


Home  |  Contact Us  |  Subscribe  |  Newsletter  |  About Us
© Invite 2003. All rights reserved. Privacy Statement.